反応 #4175935
関連文献 (1)
openreactiondata ↗doi:10.1039/C8SC04228D
反応条件: temp:0.00; pressure:0.00; stir:
ソース ID: ord-92c800c6abb041588b07f5f62f6919e2表示可能な構造データがありません
CC1(COC(=O)C1=O)C製品情報
4,4-dimethyloxolane-2,3-dione (CAS 13031-04-4) product identity, structure identifiers and related reaction data for chemical intermediate research and sourcing review.
想定用途
専門的研究・工業用途限定
データベース ID 39
安全上の注意
For professional research and industrial use only. Review the supplier safety data sheet before handling.
合成データ
12 反応 · 12 文献
反応条件: temp:0.00; pressure:0.00; stir:
ソース ID: ord-92c800c6abb041588b07f5f62f6919e2反応条件: temp:0.00; pressure:0.00; stir:
ソース ID: ord-b906981742464a4990d7f0ca9d2f3b8c反応条件: temp:0.01; pressure:0.00; stir:; See reaction.notes.procedure_details.
実験手順: 1.18 g (9.1 mmol) of pantolactone were dissolved in 27 ml of methylene chloride at 22° C. in a 50 ml reaction flask. 777 mg (9.5 mmol) of sodium acetate and 850 mg (3.7 mmol) of trichloroisocyanuric acid were added thereto. The mixture was cooled to 0° C. while stirring. 18.5% of ketopantolactone were obtained after a reaction period of 6 hours at 0° C. After a further reaction period of 20 hours at 22° C. the composition was 22.2% of ketopantolactone and 77.5% of pantolactone (area percent).
ソース ID: ord-15decceb587c43bb898dbf689b247900反応条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
実験手順: 2.5 g (19.2 mmol) of pantolactone were reacted with 1.8 g (7.7 mmol) of trichloroisocyanuric acid in the presence of 30 mg (0.12 mmol) of TEMPO derivative C and 1.65g (20.1 mmol) of sodium acetate analogously to Example 14. In contrast to Example 14, ethyl acetate (20 ml) was used as the solvent. The reaction had finished after 2 hours. After recrystallization of the crude product there were obtained 2.2 g (89%) of ketopantolactone, m.p. 68°-69° C., GC content: 100% (area percent). After recrystallization of the crude product
ソース ID: ord-eabf6f8f96b0446daa31797acac3cb72反応条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
実験手順: 5 g (38.4 mmol) of pantolactone were reacted with 3.6 g (15.5 mmol) of trichloroisocyanuric acid as described in Example 13. In contrast to Example 13, 63 mg (0.24 mmol) of Tempo derivative D were used as the catalyst. The reaction had finished after 1 hour. After recrystallization of the crude product there were obtained 4.85 g (98%) of ketopantolactone, m.p. 68°-69° C., GC content: 100% (area percent). After recrystallization of the crude product
ソース ID: ord-a288b4aad0334adc806393786dec98dc反応条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
実験手順: 5 g (38.4 mmol) of pantolactone were reacted with 3.6 g (15.5 mmol) of trichloroisocyanuric acid as described in Example 13. In contrast to Example 13, 60 mg (0.25 mmol) of TEMPO derivative C were used as the catalyst. The reaction had finished after 3 hours. After recrystallization of the crude product there were obtained 4.6 g (93%) of ketopantolactone, m.p. 69°-70° C., GC content: 100% (area percent). After recrystallization of the crude product
ソース ID: ord-05d2bc7a176a47628cfe714f094b364a反応条件: temp:0.01; pressure:0.00; stir:; See reaction.notes.procedure_details.
実験手順: 5 g (38.4 mmol) of 2-hydroxy-3,3-dimethyl-γ-butyrolactone (pantolactone) were dissolved in 118 ml of methylene chloride in a 200 ml sulphonation flask. 3.3 g (40.2 mmol) of sodium acetate and 3.6 g (15.5 mmol) of trichloroisocyanuric acid were added thereto. The mixture was cooled to 0° C. while stirring. A solution of 60 mg (0.28 mmol) of TEMPO derative B in 2 ml of methylene chloride was dosed in within 10 minutes. The temperature was held at 0°-3° C. by constant cooling. The reaction had finished after 3 hours. The white precipitate was filtered off and the filtrate was treated with sodium bisulphite solution in order to reduce the excess trichloroisocyanuric acid. Working up of the reaction mixture and subsequent recrystallization of the crude product gave 3.5 g (71%) of ketopantolactone, GC content: 99.6% (area percent). was dosed in within 10 minutes was held at 0°-3° C. by constant cooling The white precipitate was filtered off the filtrate was treated with sodium bisulphite solution in order Working up of the reaction mixture and subsequent recrystallization of the crude product
ソース ID: ord-eb9f6d5bd4584a7e902f4f376752d67b反応条件: temp:0.01; pressure:0.00; stir:; See reaction.notes.procedure_details.
実験手順: 5 g (38.4 mmol) of 2-hydroxy-3,3-dimethyl-γ-butyrolactone (pantolactone) were dissolved in 118 ml of methylene chloride in a 200 ml sulphonation flask. 3.3 g (40.2 mmol) of sodium acetate and 3.6 g (15.5 mmol) of trichloroisocyanuric acid were added thereto. The mixture was cooled to 0° C. while stirring. A solution of 38.2 mg (0.24 mmol) of TEMPO in 2 ml of methylene chloride was dosed in within 10 minutes. The temperature was held at 0°-3° C. by constant cooling. After a reaction period of 7 hours the white precipitate was filtered off. The filtrate was concentrated. Chromatography of the residue (SiO2, toluene/ethyl acetate 85:15) and subsequent recrystallization of the chromatographed product gave 4.23g (86%) of ketopantolactone, m.p. 67.5°-68° C., GC content: 100% (area percent). was dosed in within 10 minutes was held at 0°-3° C. by constant cooling After a reaction period of 7 hours the white precipitate was filtered off The filtrate was concentrated Chromatography of the residue (SiO2, toluene/ethyl acetate 85:15) and subsequent recrystallization of the chromatographed product
ソース ID: ord-76b8e3935a124c7b9a760f018c32dbfa反応条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
実験手順: Dihydro-4,4-dimethyl-2,3-furandione (2 g, 15.6 mmole) and 1,3-diaminoguanidine monohydrochloride (12.96 g, 15.61 immole) were dissolved in ethanol and the resulting solution heated to reflux temperatures. To the refluxing reaction mixture, was added water until a clear solution was obtained. The mixture was then refluxed overnight, cooled to room temperature and stored at -20° C. overnight. The product which separated was filtered and dried. It was crystallized from a mixture of ethanol and water to give 3,4-diamino-6-(1',1'-dimethyl-2'-hydroxyethyl)-1,2,4,-triazin-5(4H)-one hydrochloride (2.24 g, 61%), m.p. 221-222° C. (dec). the resulting solution heated to reflux temperatures To the refluxing reaction mixture was obtained The mixture was then refluxed overnight The product which separated was filtered dried It was crystallized from a mixture of ethanol and water
ソース ID: ord-af7c205e81ce41ef96412b6b58d41e5e反応条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
実験手順: Dihydro-4,4-dimethyl-2,3-furandione (2 g, 15.6 mmole) and 1,3-diaminoguanidine monohydrochloride (12.96 g, 15.61 immole) were dissolved in ethanol and the resulting solution heated to reflux temperatures. To the refluxing reaction mixture, was added water until a clear solution was obtained. The mixture was then refluxed overnight, cooled to room temperature and stored at -20° C. overnight. The product which separated was filtered and dried. It was crystallized from a mixture of ethanol and water to give 3,4-diamino-6-(1',1'-dimethyl-2'-hydroxyethyl)-1,2,4,-triazin-5(4H)-one hydrochloride (2.24 g, 61%), m.p. 221-222° C. (dec). the resulting solution heated to reflux temperatures To the refluxing reaction mixture was obtained The mixture was then refluxed overnight The product which separated was filtered dried It was crystallized from a mixture of ethanol and water
ソース ID: ord-af7c205e81ce41ef96412b6b58d41e5e反応条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
実験手順: Burkholderia caryophylli Lu681 (or other strains from Tab. 1) were grown in 25 ml of complex medium (for example HFP=1% peptone, 1% tryptone, 0.5% yeast extract, 0.3% NaCL) for 1 to 3 days, harvested, washed in Tris-HCl buffer (50 mM, pH 7.0) and resuspended (5 ml of 50 mM Tris/HCl, pH 7.0) and incubated with 50 mM ketopantolactone at 30° C. for 3 h. After removal of the cells, the concentrations of ketopantolactone, ketopantoic acid, D,L-pantolactone, D,L-, D-, and L-pantoic acid were determined by HPLC analysis (Tab. 1a). All the listed strains apart from Beauveria amorpha Lu7953 were able to reduce to pantoic acid the ketopantoic acid resulting from spontaneous hydrolysis of ketopantolactone. Since, however, D-pantoic acid was formed with all the strains instead of the L-pantoic acid described in Example 1, the conversion of pantolactone to L-pantoic acid cannot be produced by an oxidation-reduction process (via ketopantolactone and ketopantoic acid). No dependence of the L-pantolactone hydrolysis on cofactors was found in the dialyzed crude extract from Lu681 or Lu5351 and on use of the purified enzymes from Lu681 and Lu5351 either. The enzymatic activity can thus be attributed to a hydrolytic enzyme.
ソース ID: ord-ed07a78b9cbb4502a683214f757fcd83反応条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
実験手順: Burkholderia caryophylli Lu681 (or other strains from Tab. 1) were grown in 25 ml of complex medium (for example HFP=1% peptone, 1% tryptone, 0.5% yeast extract, 0.3% NaCL) for 1 to 3 days, harvested, washed in Tris-HCl buffer (50 mM, pH 7.0) and resuspended (5 ml of 50 mM Tris/HCl, pH 7.0) and incubated with 50 mM ketopantolactone at 30° C. for 3 h. After removal of the cells, the concentrations of ketopantolactone, ketopantoic acid, D,L-pantolactone, D,L-, D-, and L-pantoic acid were determined by HPLC analysis (Tab. 1a). All the listed strains apart from Beauveria amorpha Lu7953 were able to reduce to pantoic acid the ketopantoic acid resulting from spontaneous hydrolysis of ketopantolactone. Since, however, D-pantoic acid was formed with all the strains instead of the L-pantoic acid described in Example 1, the conversion of pantolactone to L-pantoic acid cannot be produced by an oxidation-reduction process (via ketopantolactone and ketopantoic acid). No dependence of the L-pantolactone hydrolysis on cofactors was found in the dialyzed crude extract from Lu681 or Lu5351 and on use of the purified enzymes from Lu681 and Lu5351 either. The enzymatic activity can thus be attributed to a hydrolytic enzyme.
ソース ID: ord-ed07a78b9cbb4502a683214f757fcd83PubChem References
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