反応 #4140073
関連文献 (1)
openreactiondata ↗doi:10.1039/C8SC04228D
反応条件: temp:0.00; pressure:0.00; stir:
ソース ID: ord-3f9473a5f9dd4712b3aad36a4edb93d8表示可能な構造データがありません
C1=CC2=C(C(=C1)F)NC(=O)C2=O製品情報
7-fluoro-1H-indole-2,3-dione (CAS 317-20-4) product identity, structure identifiers and related reaction data for chemical intermediate research and sourcing review.
想定用途
専門的研究・工業用途限定
データベース ID 586418
安全上の注意
For professional research and industrial use only. Review the supplier safety data sheet before handling.
合成データ
12 反応 · 12 文献
反応条件: temp:0.00; pressure:0.00; stir:
ソース ID: ord-3f9473a5f9dd4712b3aad36a4edb93d8反応条件: temp:0.00; pressure:0.00; stir:
ソース ID: ord-1b6bf4d0cd0c4880a4e7e7b571e70638反応条件: temp:0.00; pressure:0.00; stir:
ソース ID: ord-4d98abe21f494d6f9edbf08746c56593反応条件: temp:0.00; pressure:0.00; stir:
ソース ID: ord-acaff5d2df9849d68367d588b34d97ae反応条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
実験手順: Following the procedure as described in PREPARATION 1A, and making tnon-critical variations to replace 4-bromoindole with 7-fluoroisatin, and 1-bromopentane with 2-(bromomethyl)-5-(trifluoromethyl)furan, the title compound was obtained (34%): MS (ES+) m/z 336.2 (M+23).
ソース ID: ord-eeccaab0de1f4b48bffcc4d0c1e23b03反応条件: temp:0.00; pressure:0.00; stir:
ソース ID: ord-3f9473a5f9dd4712b3aad36a4edb93d8反応条件: temp:0.00; pressure:0.00; stir:
ソース ID: ord-3f9473a5f9dd4712b3aad36a4edb93d8反応条件: temp:0.00; pressure:0.00; stir:
ソース ID: ord-1b6bf4d0cd0c4880a4e7e7b571e70638反応条件: temp:0.00; pressure:0.00; stir:
ソース ID: ord-1b6bf4d0cd0c4880a4e7e7b571e70638反応条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
実験手順: Methanol (25 mL) was vigorously stirred under nitrogen for 20 min and then 7-fluoroisatin (IIIa) (150 mg, 0.91 mmol) and 3-acetoxyindole (106 mg, 0.61 mmol) were added and stirring was Continued for 5 min. Anhydrous Na2CO3 (155 mg) was added and the stirring was continued for 3 h. The dark precipitate was filtered and washed with aqueous methanol (1:1, 20 mL) to give 7 (130 mg, 0.46 mmol, 77%) selectively in a Z form. 1H NMR (DMSO, 400 MHz, δ ppm, J in Hz) 11.37 (1H, s, N′—H), 11.12 (1H, s, N—H), 8.58 (1H, d, J=7.7 Hz, H-4), 7.64 (1H, d, J=7.5 Hz, H-4′), 7.57 (1H, t, J=7.5 Hz H-6′), 7.42 (1H, d, J=7.5 Hz, H-7′), 7.15 (1H, t, J=8.0 Hz, H-5), 7.02 (2H, m, H-5′, 6); CI-MS m/z 281 (M+H)+. Anal. (C16H9N2O2F) C, H, N. the stirring was continued for 3 h The dark precipitate was filtered washed with aqueous methanol (1:1, 20 mL)
ソース ID: ord-9ad96b3c09f449699af52cc284105ec2反応条件: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
実験手順: Methanol (25 mL) was vigorously stirred under nitrogen for 20 min and then 7-fluoroisatin (IIIa) (150 mg, 0.91 mmol) and 3-acetoxyindole (106 mg, 0.61 mmol) were added and stirring was Continued for 5 min. Anhydrous Na2CO3 (155 mg) was added and the stirring was continued for 3 h. The dark precipitate was filtered and washed with aqueous methanol (1:1, 20 mL) to give 7 (130 mg, 0.46 mmol, 77%) selectively in a Z form. 1H NMR (DMSO, 400 MHz, δ ppm, J in Hz) 11.37 (1H, s, N′—H), 11.12 (1H, s, N—H), 8.58 (1H, d, J=7.7 Hz, H-4), 7.64 (1H, d, J=7.5 Hz, H-4′), 7.57 (1H, t, J=7.5 Hz H-6′), 7.42 (1H, d, J=7.5 Hz, H-7′), 7.15 (1H, t, J=8.0 Hz, H-5), 7.02 (2H, m, H-5′, 6); CI-MS m/z 281 (M+H)+. Anal. (C16H9N2O2F) C, H, N. the stirring was continued for 3 h The dark precipitate was filtered washed with aqueous methanol (1:1, 20 mL)
ソース ID: ord-9ad96b3c09f449699af52cc284105ec2反応条件: temp:70.01; pressure:0.00; stir:; See reaction.notes.procedure_details.
実験手順: A mixture of 19.27 g of the product of Step B and 197 ml of 10N sodium hydroxide solution was heated to 70° C. with stirring and heating was ceased to add 36.5 ml of 30% hydrogen peroxide over 20 minutes during which the temperature rose to 80° C. and descended to 70° C. At the end of the addition, the mixture was heated to 80° C. and held there for 10 minutes and then was cooled during which a mass formed. The latter was added to 200 ml of water with stirring and the pH was adjusted to 1 by addition of concentrated hydrochloric acid at a temperature less than 20° C. The mixture was stirred for 90 minutes and was vacuum filtered. The product was empasted twice with iced water and dried under reduced pressure at 70° C. The product was crystallized from 100 ml of a 1-1 ethanol-water mixture and 3 ml of acetic acid. The mixture was iced for one hour and was vacuum filtered. The product was empasted with a 1-1 ethanol-water mixture and dried at 70° C. under reduced pressure to obtain 14.8 g of 2-amino-3-fluoro-benzoic acid melting at 188° C. heating rose to 80° C. descended to 70° C At the end of the addition the mixture was heated to 80° C. was cooled during which a mass formed with stirring The mixture was stirred for 90 minutes filtered dried under reduced pressure at 70° C The product was crystallized from 100 ml of a 1-1 ethanol-water mixture and 3 ml of acetic acid The mixture was iced for one hour filtered dried at 70° C. under reduced pressure
ソース ID: ord-38f156c34e6040289ff3047bd5f8975bPubChem References
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